Our Cheese

At any given time we have between 120 and 150 different cheeses from all over the world.

 

We receive shipments weekly (often multiple times a week) of new cheese. And sometimes we sell out of a cheese in one day! 

 

Because of this, we do not have a comprehensive list of our in-stock cheeses.  

What we can tell you is that, while we may not have exactly what you're looking for (we oftentimes do), we are sure we have something similar or comparable that will knock your socks off!

We always have a wide selection of goat and sheep milk cheeses (20 at minimum), and we usually have a few water buffalo options as well!

So, with all that in mind, here is a list of cheese that we try to always have in stock:

  • Appenzeller 

  • Barber's Cheddar 1855

  • Beemster XO

  • Blue Paradise

  • Bread Cheese - Original, Garlic, Jalapeno

  • Brebirousse d'Argental

  • Brie Fermier

  • Brillat Savarin

  • Caveman Blue

  • Chablochon

  • Challerhocker

  • Double Cream Gouda

  • Dry Jack

  • Ewephoria

  • Ewe Calf to be Kidding

  • Greek and/or Hungarian Feta

  • Fiscalini Farms Bandaged Aged Cheddar

  • Flory's Truckle Cheddar

  • Four Alarm Cheddar

  • Fourmage 4 Milk Gouda

  • Gjetost

  • Glacier Wildfire Blue

  • Gruyere

  • Highway 1

  • Holey Cow

  • Honeybee Goat Gouda

  • Hook's 10 Year Old Cheddar

  • Hook's 15 year old cheddar

  • Hooligan

  • Koko's Coconut Gouda

  • Kunik - buttons and truffle

  • Lambchopper

  • Leo

  • Manchego

  • Midnight Moon

  • Moliterno w/ Truffle

  • Moses Sleeper

  • Mt. Tam

  • Noord Hollander

  • Oakdale Aged Gouda

  • Pantaleo

  • Parmigiano-Reggiano

  • Paski sir

  • Pata Cabra

  • Pimento Cheese

  • Quadrello di Bufala

  • Raclette

  • Red Devil

  • Ricotta Salata

  • Robiola

  • Roomano

  • Roquefort Papillon Black Label

  • Schnebelhorn

  • Scorpio

  • St. Agur Blue

  • Stilton

  • Truffle Tremor

  • Truffle Gouda Noire

  • Ubriaco

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