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Our Cheese

 

At any given time we have between 120 to 150+ different cheeses from all over the world.

 

While we do carry some staples, we lean towards the weird, wild and wonderful cheeses that can be harder to find.

We receive shipments weekly (often multiple times a week) of cheese, and sometimes we sell out of a cheese the same day it is received.

 

Because of this, we do not have a comprehensive list of our in-stock cheeses.  

We always have a wide selection of goat and sheep's milk cheeses (30 at minimum), and we usually have a few water buffalo (and even camel and/or yak) options as well!

So, with all that in mind, here is a list of cheese that we try to always have in stock:

  • Alp Blossom

  • Appenzeller 

  • Barber's Cheddar 1855

  • Beecher's Flagship

  • Beecher's Flagsheep

  • Beemster Goat Gouda

  • Beemster XO

  • Blue Paradise

  • Blue Shropshire

  • Bread Cheese - Original, Garlic, Jalapeno

  • Brebirousse d'Argental

  • Brie Fermier

  • Brillat Savarin

  • Campo de Montalban

  • Camembert

  • Caveman Blue

  • Chablochon

  • Challerhocker

  • Delice de Bourgogne

  • Dutch Girl

  • Epoisses

  • Ewe Calf to be Kidding

  • Greek and/or Hungarian Feta

  • Fiscalini Farms Bandaged Aged Cheddar

  • Fleur du Maquis

  • Flory's Truckle Cheddar

  • Four Alarm Cheddar

  • Fourmage 4 Milk Gouda

  • Gjetost

  • Glacier Wildfire Blue

  • Gruyere

  • Halloumi

  • Harbison

  • Honeybee Goat Gouda

  • Hook's 10 Year Old Cheddar

  • Hooligan

  • Koko's Coconut Gouda

  • Kunik - Plain and Truffle

  • Leo

  • Leonora

  • Malghese

  • Manchego

  • Midnight Moon

  • Moliterno w/ Truffle

  • Monte Enebro

  • Moosbacher

  • Moses Sleeper

  • Munster

  • Noord Hollander

  • O.G. Kristal

  • Pantaleo

  • Parmigiano-Reggiano - 24 month +

  • Paski sir

  • Pata Cabra

  • Pimento Cheese

  • Quadrello di Bufala

  • Raclette - French & Swiss

  • Ricotta Salata

  • Robiola +

  • Roomano

  • Roquefort Papillon Black Label

  • St. Agur Blue

  • Stilton

  • Tomme Brulee

  • Truffle Gouda Noire

  • Ubriaco

  • Valdeon

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