Our Cheese

 

At any given time we have between 120 to 150+ different cheeses from all over the world.

 

While we do carry some staples, we lean towards the weird, wild and wonderful cheeses that can be harder to find.

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We receive shipments weekly (often multiple times a week) of cheese, and sometimes we sell out of a cheese the same day it is received.

 

Because of this, we do not have a comprehensive list of our in-stock cheeses.  

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We always have a wide selection of goat and sheep's milk cheeses (30 at minimum), and we usually have a few water buffalo (and even camel and/or yak) options as well!

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So, with all that in mind, here is a list of cheese that we try to always have in stock:

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• Alp Blossom

• Appenzeller 6 month

• Barber's Cheddar 1855

• Bayley Hazen Blue

• Beecher's Flagship

• Beemster Goat Gouda

• Beemster XO

• Blue Shropshire

• Bread Cheese - Original, Garlic, Jalapeno

• Brebirousse d'Argental

• Brie Fermier

• Brillat Savarin

• Campo de Montalban

• Camembert

• Caveman Blue

• Chablochon

• Challerhocker

• Delice de Bourgogne

• Dutch Girl

• Epoisses

• Ewe Calf to be Kidding

• Greek and/or Hungarian Feta

• Fiscalini Farms Bandaged Aged Cheddar

• Fleur du Maquis

• Flory's Truckle Cheddar

• Four Alarm Cheddar

• Fourmage 4 Milk Gouda

• Gjetost

• Glacier Wildfire Blue

• Gruyere

• Halloumi

• Harbison

• Honeybee Goat Gouda

• Hook's 10 Year Old Cheddar

• Hooligan

• Koko's Coconut Gouda

• Kunik - Plain and Truffle

• Langres

• Leo

• Leonora

• Malghese

• Manchego

• Midnight Moon

• Moliterno w/ Truffle

• Monte Enebro

• Moosbacher

• Moses Sleeper

• Munster

• Myzithra

• Noord Hollander

• O.G. Kristal

• Pantaleo

• Parmigiano-Reggiano - 24 month +

• Paski sir

• Pata Cabra

• Quadrello di Bufala

• Raclette 

• Ricotta Salata

• Robiola +

• Roomano

• Roquefort

• Schnebelhorn

• Smokey Blue

• St. Agur Blue

• Stilton

• Tomme Brulee

• Truffle Gouda Noire

• Ubriaco

• Valdeon

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