Our Cheese

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At any given time we have between 120 to 150+ handpicked cheeses from all over the world.​  We receive shipments weekly (often multiple times a week) of cheese, and sometimes we sell out of a cheese the same day it is received.  Some cheeses are also small-batch and/or seasonal.  Because of this, we are not able to provide a current comprehensive list of our in-stock cheeses.  Instead, here you’ll find a selection of beloved staples we try to have in stock.

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Cow’s Milk Cheeses
Alp Blossom (Raw)
Appenzeller Purple Label (Raw)
Bayley Hazen Blue
Blue Shropshire
Bread Cheese (Juustoleipa)

Brick Cheese (Wisconsin)
Brie (Fromage de Meaux/Nangis/Delun)
Camembert

Carr Valley Chocolate Cheese
Cooper's Hill Dbl. Gloucester/Cotswold
Curds, curds, curds! (Wisconsin)
Delice de Bourgogne
Epoisses
Fiscalini Bandaged Aged Cheddar (Raw)
Four Alarm Cheddar

Glacier Wildfire Blue
Gruyere (Raw)
Hook's 10 Year Old Cheddar
Juustoleipa (Bread Cheese)
Langres
Limone Ricotta Torta 
Moosbacher

Morbier (Raw)
Moses Sleeper

Muenster (Wisconsin)
Nicasio Square
O.G. Kristal
Parmigiano Reggiano 24 month+ (Raw)
Prairie Breeze
Prima Donna
Raclette (French, Swiss)

Red Dragon
Roomano Pradera
Smokey Blue

Snapdragon
St. Agur Blue
Stilton
Taleggio
Truffle Gouda Noire
Wensleydale 

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